What’s another 20 …or 40 more daffodils?

I keep thinking that the season is over. Planted about 30 cloves of garlic on the 3rd: 10 from East End Garden Centre and the day of planting I grabbed a big head of garlic from Peru at the grocery store. Surprises and delights to be revealed in July. That said I still have two stalks of Brussel sprouts in the veg garden getting frosty delicious.

The furniture is wrapped and ready for winter. Citrus plants have been moved inside and need some serious attention. Started repotting today. A lot of dead roots.

Just harvested the pineapple – images in reversed order. It was truly amazing when it was in bloom.

Oh yes, did get those 40 new daffodils in! Hope to see them in early April. About 135 days from now 🤞

And started the Master Gardener training program. V. Excited. More on that later.

Just about done for 21!

Just harvested the sweet potatoes. Pretty much the last garden harvest of this year.

However I am renaming them “sweat” potatoes. According to Purdue U..,,

Cure sweet potatoes by holding them for about 10 days at 80-85°F and high relative humidity (85-90 percent).

Grown on the rooftop deck

A special thanks to Kara for the rooted slips this spring! She started it from a potato she got at The Big Carrot. Organic parentage indeed.

Elsewhere in the garden everything is ready for a hard frost.

The weather has been great with plenty of rain all summer. I didn’t have to water the veg garden at all. Frost seems late and we are in for a whack of rain.