On route to peak season.
Blossoms everywhere. Love the colours and the insect action. I’ve picked a handful of beans and peas. Five tomatoes are in the kitchen for a final ripening.
Summer lunches ahead.
On route to peak season.
Blossoms everywhere. Love the colours and the insect action. I’ve picked a handful of beans and peas. Five tomatoes are in the kitchen for a final ripening.
Summer lunches ahead.




Tomatoes have started!
Everything is growing gang busters, just hoping things ripen before the squirrels find out. Tomatoes are gorgeous and the hazelnuts have never been fuller.
Peas and beans are just starting to blossom and cucumbers are now about two feet tall. Nipped the first blossoms off one of the cukes cause they were to close to the soil.
The Brussel sprouts and broccoli look pretty good for being so tightly planted. Started taking the heads off the outer plants I could easily access to see what happens.
Picked six green peppers over two days! Not a lot of recipes seem to feature green peppers.


Tomatoes (Premio) have about 40 fruit formed and the one columnar apple is looking great. Now let’s see how long before some critters find them.

