Ha, I say.

Started genovese basil and Italian parsley today – for winter eating or so I thought. Now that I’ve read the pack – parsley takes 78 days to mature. April, here we come.

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Oh, started a celery root. All the rage. Under the lights it is really taking off.

Brita filters have active charcoal and something like pumice in them which make a great starting medium. Watch your fingers!